So if you haven't read by travel page I should tell you that I am currently in Singapore and on my first evening here I tried something new. This may be a shock but I had never had oysters before so that's what I had.
Me and my aunt went to a restaurant in Chimes, but I'm afraid I can't remember what it was called. We ordered half a dozen oysters, 3 each. When we got them there were 2 from different countries which were Australian, French and Pacific.
We had them with different flavours;
Pacific with lemon that was nice, Australian with vinegar which was the largest plus too much vinegar, and finally was the French that was the best and I had it with whisky but you couldn't taste that.
If I were to have it again I would have lemon with the French oysters and that would be perfect.
That's it for now, comment below and share your experiences with oysters.
Amy x
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